Our Brands
A curated collection of premium vanilla brands from Indonesia's finest regions
Crafted with Passion, Delivered with Pride
Our diverse portfolio of vanilla brands represents the finest vanilla products from Indonesia's most prestigious growing regions. Each variety with its own unique character and story, offering something exceptional for every culinary need and application.
Premium Vanilla Brands
Exceptional vanilla experiences from Indonesia's finest growing regions
Nusa Premium
PremiumOur flagship premium vanilla collection featuring the finest vanilla planifolia beans from Indonesia's most prestigious growing regions. Each batch is carefully selected and processed to achieve exceptional vanillin content and complex aromatic profiles.
Origin Regions
- • Central Java
- • East Java
- • Bali Premium
- • West Nusa Tenggara
Quality Features
- • High vanillin content
- • Rich, complex aroma
- • Consistent moisture
- • Premium grading
Langit Select
SelectOur expertly curated vanilla selection featuring carefully selected beans from across Indonesia's diverse vanilla-growing regions. Each grade is specifically chosen to meet different culinary applications and quality requirements while maintaining consistent excellence.
Grade Options
- • Grade A (16-17cm)
- • Grade B (13-15cm)
- • Grade C (10-12cm)
- • Extract Grade
Best For
- • Baking & pastry
- • Ice cream production
- • Confectionery
- • Extract manufacturing
Nusa Organic
Certified organic vanilla beans grown without synthetic pesticides or fertilizers, perfect for natural food production.
Organic Certified
Vanilla Extract
Pure vanilla extract made from our finest Grade A beans. Rich, complex flavor perfect for professional baking applications.
Extract Grade
Vanilla Powder
Ground vanilla beans processed to fine powder. Ideal for dry applications and industrial food production.
Powder FormProcessing Excellence
Advanced processing techniques that preserve and enhance the natural vanilla characteristics
Traditional Curing
Heritage MethodOur traditional curing process using time-honored Indonesian methods. Each vanilla pod is carefully sweated and dried to develop its complex flavor profile and distinctive aroma.
Curing Methods
- • Sun-drying method
- • Sweating process
- • Conditioning stage
- • Final grading
Quality Features
- • Grade A quality
- • 18-20% moisture
- • Rich vanillin content
- • Premium appearance
Premium Processing
AdvancedAdvanced vanilla processing techniques that preserve and enhance natural flavors. Each product represents the perfect balance of traditional methods and modern quality standards.
Processed Products
- • Vanilla Extract
- • Vanilla Powder
- • Vanilla Paste
- • Vanilla Seeds
Unique Features
- • Cold extraction
- • Natural processing
- • Single origin pods
- • Premium quality
What Makes Our Brands Special
Every brand in our portfolio represents our commitment to excellence, sustainability, and authentic Indonesian flavors
Direct Trade Relationships
We work directly with farmers, ensuring fair compensation and sustainable farming practices that benefit entire communities.
Uncompromising Quality
Every batch undergoes rigorous quality control processes to ensure consistent excellence in flavor, aroma, and freshness.
Rich Heritage
Our brands honor Indonesian coffee and cocoa traditions while incorporating modern processing techniques for optimal quality.
Experience Our Premium Brands
Discover the full range of our coffee and cocoa brands. Contact us to learn more about our products and partnership opportunities.